Japanese Fried Rice

INGREDIENTS

• 1 Cup frozen green peas
• 1 small carrot, finely chopped
• 1/4 lb boneless chicken breast, cut into small cubes
• 3 cups cooked Japanese rice
• 2 garlic cloves, finely chopped
• 2 tbsp tonkatsu sauce. 
• 1/4 tsp freshly ground black pepper
• 2 eggs

Step 1

 Have everything prepped and ready to make your Japanese Fried rice

Step 2 

in a pan over medium heat, add oil, garlic and cook for a minute. add chopped carrots and cook for 2 minutes. add chicken and cook for 2-3 minutes, until the chicken is cooked through

Step 3

add rice and peas, and mix well

Step 4

Add soy sauce, tonikatsu sauce, black pepper and salt, and mix well. Push the rice to one side and break the eggs on the clear side 

Step 5

Sly scramble the eggs and incorporate with the rice. serve your Japanese fried rise