BEETROOT WITH MAYONNAISE

INGREDIENTS:
1 kg of beetroot
100 grams of mayonnaise
80 grams of parsley
120 grams of green onion
50 ml of tomato sauce
1 level tsp of red pepper
1 level tsp of dried coriander
2/3 tsp of blue fenugreek
2/3 tsp of black pepper
salt (amount depends of personal preference)

PREPARATION:
Wash the beetroot and boil whole until soft


Chop the green onion and parsley


Remove the skin and grate the beetroot. Allow the beetroot to cool a little


Add the chopped green onion and parsley to the grated beetroot. Mix with a wooden spoon. Add 1 level of tsp red pepper, 1 level tsp of dried coriander, 2/3 of blue fenugreek, 2/3 of black pepper, and salt. Mix thoroughly.


Add the mayonnaise and tomato sauce and mix thoroughly



SERVING: SERVE COLD !!!