The E-A-S-I-E-S-T way to make MEXICAN TORTILLAS!

The party is coming up and you were too busy all week to spend loads of time on figuring out the gourmet menu? Or maybe your whole family gave you just a few hours short-notice that they are coming over? Well, that is just enough time to go to the shop, get the ingredients and make the finger-licking, tong-biting, and heavenly tasty TORTILLAS!

All you need is:

• Tortilla Original pack
• 1 paprika
• Tomatoes
• 1 red onion
• Fajita spices
• ~500-600g chicken breast 
• Sweet mango chili sauce

The course of action:

1. Cut the chicken, onion, paprika, and tomatoes.

2. Heat Tortilla pads in the oven for 10 minutes in 150 C. (First wrap them in aluminum foil)

3. While Tortilla pads are heating, let's cook other ingredients. First, you need to roast the chicken cubes, then add onions, fajita spices, a bit of water. Stir everything well, and let it steam for about 4-5mins.

4. Tortilla pads are already heated and our filling is ready. So let's wrap this baby up!
Take a plate and put a single Tortilla pad on. Then add sauce, chicken filling, paprika (uncooked) and tomatoes (uncooked). Wrap it and fasten with a toothpick.

5. Do the same routine with the remaining tortilla pads...

                                                                                       ENJOY!