MEXICAN Baked Nachos and Guacamole

MEXICAN Baked Nachos and Guacamole

We are certain that when you hear a combination of words “Mexican snack” first what comes to your mind is… nachos. (Yeah, Corona counts as just a beverage, guys).

Therefore, we will show you a time and experience-tested recipe of baked nachos AND also an easy way to make guacamole.

Ingredients:

For baked nachos:

·         A bag of nacho chips

·         Taco sauce

·         Curd cheese

·         Fermented cheese

·         Dried sausages

·         Jalapeno peppers

For GUACAMOLE:

·         Avocado

·         Lime

·         Chili pepper

·         Red onion

·         Dried pepper spices
      Tomato

COURSE OF ACTION:

1. Put nachos in a baking pan. On top add taco sauce. 

2. Cut the dried sausages and jalapeno peppers. Add on top. 

3. Add pieces of curd cheese on top. Add fermented cheese. (The more the better!)

 

4. Bake in the oven for 15-20 mins (until cheese melts and turns golden), at 200°.

5. Voila! You have a mouth-watering dish ready!

  

NOW IT IS TIME TO LEARN AN EASY WAY TO MAKE GUACAMOLE:

1. Cut the avocado in half and scoop out the pulp

 

















2. Cut red onion, tomato and chili pepper. Add in the same bowl as avocado. Squeeze the lime juice on top. And stir everything well.

3. Serve it with nacho chips on the side. Buen apetito!