Azerbaijani plov

DOSHEME PLOV

Plov or aş (ash) in Azeri, is what is referred to as pilaf in a number of other countries. It is often said that there are more than 40 types of plov in Azerbaijan. The reality is that there are probably way more as each family will have its own version of each recipe. Its a dish that is suitable for everyone, anywhere!I'm going to show you the most simple way to prepare, to make your everyday dinner table like a celebration!! 

Ingredients 

• 3 cups/350gr of Basmati rice 

• 3 medium onions 

•  1kq of chicken ( any part of it that you prefer )

1.chop onions into medium cubes 

2.Mean while you chop the onions, in a large non-stick saucepan, combine 10 cups of water and 2 tablespoons salt. Bring to a boil..

3. Pour the rice into a bowl. Choose a wide bowl with room to stir the rice. You can instead use a special rice-draining colander, which has extra-small holes so the water pools and drains slowly.And rinse it will lukewarm water up-to 3-4 times, and add to the boiling water.

After the rise is ready drain the rice in a large fine-mesh strainer or colander. Set aside

4. In a medium frying pan, heat 2 tablespoons of olive oil and 2 tablespoons butter over medium heat.

5. Add the onions to the pan and mix until medium cooked

6. Add the chicken and mic until the meat is white .

7.  On top add the rise that we put aside previously and add butter that is up to you. But if you don"t want the rise to be dry add 4 -5 small cubes of butter as well as a teaspoon of kurkuma.

8. Cover the gap of the sauce pan with towel tissue and close the sauce pan. After you close do not open the gap for at least 45 min letting it sit
in a very low heat. 

9. And wholaaaa !!!! Nush Olsun!!!!!